All tandoori starters are served with salad & mint sauce
Samosa
Sweet Chilli Paneer
Succulent pieces of Paneer (Indian Cheese) cooked with herbs & spices, onions & chillies
Tikka (Starter)
Spiced & Marinated
MEDIUM
MEDIUM
Puree
Prawn or King Prawns cooked with spices made dry severed in a lightly fried pancake
Marinated with medium spices, herbs & yoghurt. Cooked in Tandoori clay oven, served with bhuna sauce & salad
Tandoori Mix Grill
Chicken Tandoori & Tikka, Lamb Tikka, Sheek Kebab, King Prawns & Nan Bread
MEDIUM
MEDIUM
Tikka (Main)
Spiced & Marinated
MEDIUM
MEDIUM
Shashlik
Cooked with green peppers, onion & tomatoes
MEDIUM
MEDIUM
Cooked in a special blend of spices with coconut, yoghurt, fresh cream & herbs.
Tikka Massala
Marinated
MILD - MEDIUM
MILD - MEDIUM
A combination of a special blend of spices cooked with garlic, ginger, green pepper & herbs
Bangla Special
Cooked with green beans, onion 8 a special blend of oriental herbs & spices
FAIRLY HOT
FAIRLY HOT
Shashlik Korai
Cooked with sliced onions, green peppers, tomatoes, green chillies & chef special spices & herbs
FAIRLY HOT
FAIRLY HOT
Saag Balti
Special blend of spices with spinach, onions, peppers & Balti paste giving a succulent mouth watering taste
FAIRLY HOT
FAIRLY HOT
Jalfrezi Balti
Cooked with hot spices, green chillies & peppers, onions & herbs with the taste of Balti & jalfrezi combined
FAIRLY HOT
FAIRLY HOT
Mojadar
Originated in Bangladesh, with Bengali bean seed (called uri/shim), onion, garlic, a special blend of oriental herbs spices & a touch of lemon juice
MEDIUM
MEDIUM
Tenga Meeta
Cooked with mango, chef special blend of spices, herbs, onion, garlic, & a touch sour sauce
MEDIUM
MEDIUM
Korai
Cooked with a special blend of medium spices, onion, green peppers, garlic, ginger paste & herbs. Served in a metal sizzling dish
MEDIUM
MEDIUM
Balti Exotic
A combination of chicken tikka, lamb tikka, minced lamb, king prawns, green pepper, bay leaves, chef special spices & herbs
MEDIUM - FAIRLY HOT
MEDIUM - FAIRLY HOT
Tiger Exotic
King prawn with garlic, ginger, onions. peppers with our in house famous hot & sour sauce finished with corriander
MEDIUM - FAIRLY HOT
MEDIUM - FAIRLY HOT
Murghi Exotic
Half tandoori chicken on or off the bone cooked with garlic, ginger, onions, rich spices & herbs, a mouth watering sauce with a touch of Bangladeshi Naga, topped with fresh coriander & bullet peppers
MEDIUM - FAIRLY HOT
MEDIUM - FAIRLY HOT
Piaza
Cooked with aromatic spices of garam masala spring onion, green peppers, onion, garlic & ginger paste & herbs
MEDIUM
MEDIUM
Sylhet
Cooked with bengali garam masala, plum tomato, onion, with red & green peppers, garlic & ginger paste & herbs
FAIRLY HOT
FAIRLY HOT
Morris Massala
Cooked with coconut powder, green chilli, plum tomato, onion, red & green peppers, garlic, ginger paste & herbs
FAIRLY HOT
FAIRLY HOT
Naga Spicy
A popular Bangladesh dish with hot naga pickle, onion, herbs & spices - a hot tasty flavour
HOT
HOT
Bhuna
A combination of a special blend of spices cooked together to provide a dish of medium strength sauce & herbs
MEDIUM
MEDIUM
Saagwala
A special blend of spices cooked with spinach - a dish of medium strength sauce & herbs
MEDIUM
MEDIUM
Rogan Josh
A special blend of spices, cooked together to provide a dish of medium strength sauce. Topped with fresh tomatoes
MEDIUM
MEDIUM
Bengal
Originated in Bangladesh., this dish is cooked with a special blend of oriental spices, chopped potatoes & herbs
FAIRLY HOT
FAIRLY HOT
Dansak
Combination of a special blend of spices, cooked with lentils, pineapple, sweet & sour
FAIRLY HOT
FAIRLY HOT
Pathia
Combination of special blend of spices, sweet, sour & herbs, topped with slice of lemon
FAIRLY HOT
FAIRLY HOT
Samber
Combination of a special blend of spices, cooked with lentils, with a twist of sweet, sour & hot
FAIRLY HOT
FAIRLY HOT
Luknavi
Cooked with pepper, tomatoes, garlic, chillies, & onions with a blend of rich spices & herbs to make a mouth watering fairly hot dish
FAIRLY HOT
FAIRLY HOT
Madras
A South Indian version of the dish popular in Central & Eastern India, having a greater proportion of spices making it hot & rich
HOT
HOT
Made with Basmati Pilau rice & served with a medium curry sauce & an omelette on top
